Journal of Human Reproductive Science
Home Ahead of Print Current Issue Archives
   Bookmark this page Print this page Email this page Small font sizeDefault font size Increase font size    Users online: 253


 
ORIGINAL ARTICLE Table of Contents   
Year : 2009  |  Volume : 2  |  Issue : 1  |  Page : 30-34
 

Tomato ( Lycopersicon esculentum ) prevents lead-induced testicular toxicity


1 Department of Physiology, Faculty of Basic Medical Sciences, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria
2 Department of Anatomy, Faculty of Basic Medical Sciences, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria

Date of Submission11-Jan-2009
Date of Decision27-Feb-2009
Date of Acceptance31-Mar-2009
Date of Web Publication19-May-2009

Correspondence Address:
Emmanuel O Salawu
Department of Physiology, Faculty of Basic Medical Sciences, Ladoke Akintola University of Technology, Ogbomoso, Oyo State
Nigeria
Login to access the Email id

Source of Support: None, Conflict of Interest: None


DOI: 10.4103/0974-1208.51346

Rights and Permissions

 

   Abstract 

Background: Lead, an example of heavy metals, has, for decades, being known for its adverse effects on various body organs and systems such that their functions are compromised. Aim: In the present study, the ability of lead to adversely affect the male reproductive system was investigated and tomato ( Lycopersicon esculentum : Source of antioxidants) paste (TP) was administered orally to prevent the adverse effects of Pb. Materials and Methods: Fifteen Sprague Dawley rats, randomised into three groups (n = 5), were used for this study. Animals in Group A served as the control and were drinking distilled water. Animals in Groups B and C were drinking 1% Pb (II) acetate (LA). Group C animals were, in addition to drinking LA, treated with 1.5 ml of TP/day. All treatments were for 8 weeks. Statistical Analysis Used: A Mann-Whitney U -test was used to analyse the results obtained. Results: The obtained results showed that Pb caused a significant reduction in the testicular weight, sperm count, life-death ratio, sperm motility, normal sperm morphology, and plasma and tissue superoxide dismutase and catalase activity, but a significant increase in plasma and tissue malondialdehyde concentration. But, Pb did not cause any significant change in the serum testosterone level. TP, however, significantly reduced these adverse effects of Pb. Conclusion: These findings lead to the conclusion that TP significantly lowered the adverse effects of Pb exposure on the kidney as well as Pb-induced oxidative stress.


Keywords: Heavy metals, lead, reactive oxygen species, testicular parameters, tomato


How to cite this article:
Salawu EO, Adeeyo OA, Falokun OP, Yusuf UA, Oyerinde A, Adeleke AA. Tomato ( Lycopersicon esculentum ) prevents lead-induced testicular toxicity. J Hum Reprod Sci 2009;2:30-4

How to cite this URL:
Salawu EO, Adeeyo OA, Falokun OP, Yusuf UA, Oyerinde A, Adeleke AA. Tomato ( Lycopersicon esculentum ) prevents lead-induced testicular toxicity. J Hum Reprod Sci [serial online] 2009 [cited 2023 Mar 25];2:30-4. Available from: https://www.jhrsonline.org/text.asp?2009/2/1/30/51346



   Introduction Top


Lead, a dangerous heavy metal, is harmful even in small amounts. Nevertheless, humans get exposed to Pb through their environment and diet. [1] The manifestations of Pb poisoning in humans are nonspecific. They may include weight loss, anemia, [2],[3] memory loss, [4] nephropathy, infertility, [5] etc. However, oxidation accompanies lead toxicity. [6] Tomato, on the contrary, is a source of antioxidants [7],[8] and is made up of components very appropriate for detoxification, illnesses prevention, [9] attaining growth, [10] helping the immunologic system, [11] maintaining blood in good state, [2] etc.

This research, therefore, focuses on whether oral administration of cooked tomatoes prevents Pb- induced testicular toxicity or not.


   Materials and Methods Top


Fifteen (15) adult male Sprague Dawley rats (180 g-220 g) were used for this study. They were inbred at the Animal House section of the Department of Physiology, Ladoke Akintola University of Technology, Ogbomoso. The animals were acclimatized over a period of 2 weeks.

Preparation of tomato paste

Tomato paste (TP) was prepared by grinding tomatoes and heating in a water bath for 45 min at 80 o C.

Grouping of animals and treatment

The rats were grouped into three groups (Groups A, B, and C, n = 5). Animals in Group A served as the control group and were drinking distilled water. Animals in Groups B and C were drinking 1% Pb (II) acetate (LA). [12] Group C animals were, in addition to drinking LA, treated with 1.5 ml of TP/day . All treatments were for 8 weeks.

Animal sacrifice and collection of samples

Twenty-four hours after the last treatment, each animal was sacrificed by cervical dislocation and blood samples were collected via heart puncture. Blood sample obtained from each rat was divided into two: One half in a plain bottle and the other half in an ethylenediamminetetraacetic acid bottle. Plasma and serum were obtained by centrifugation at 3000 rpm for 20 min (g = 9.78 m/s 2 ). Testis and caudal epididymis were excised from each rat.

Collection of data and statistical analysis

One testis from each rat was homogenized for tissue superoxide dismutase (SOD), catalase (CAT) and malondialdehyde (MDA) and sperm count (SC) was carried out from the epididymis. Plasma and tissue SOD activities were determined using the method described by Fridovich (1986). [13] Plasma and tissue CAT activities were determined using the method described by Sinha (1972). [14] Plasma and tissue MDA concentrations were determined using the procedure described by Varshney and Kale (1990). [15]

The data obtained are presented as mean ± SD. The "Control Group" and the "Test Groups" were compared using the Mann-Whitney U -test. The significance level was set to a P -value <0.05.


   Results Top


The following results were obtained and are presented as mean ± SEM. Level of significance is taken at " P -value <0.05" (*) and/or " P -value <0.01" (**).

Weight increase [g (Equivalent g is 9.87 m/s 2 )]

Comparing their final and initial weights showed that there was significant weight gain ( P -value <0.05) in all the groups over the 8 weeks of the research. There was, however, no significant ( P -value >0.05) difference in weight gain across the three groups [Table 1].

Testicular weight [g (Equivalent g is 9.87 m/s 2 )]

The testicular weight of Group C showed no significant ( P -value >0.05) difference from that of the control while the testicular weight of Group B was found to be significantly ( P -value <0.05) lower than that of the control [Table 2].

SC

SC for Group B was significantly ( P -value <0.01) lower than that of the control whereas SC for Group C showed no significant difference ( P -value >0.05) from that of the control [Table 3].

Life-death ratio of sperm cells

Life-death ratio (LDR) of Group B was found to be significantly ( P -value <0.01) lower than that of the control whereas Group C showed no significant ( P -value >0.05) difference from the control [Table 4].

Sperm motility (SM)

Group B had SM that was significantly ( P -value <0.01) lower than that of the control whereas SM for Group C was not significantly ( P -value >0.05) different from that of the control [Table 5].

Sperm morphology (SMP)

Group B had SMP that was significantly ( P -value <0.01) poor compared with that of the control. Group C, however, showed no significant ( P -value >0.05) distortion in morphology [Table 6].

Serum testosterone level (STL)

There was no significant ( P -value >0.05) difference between STL of control and that of Groups B and C [Table 7].

Plasma SOD activity

Group B showed a significant ( P -value <0.01) decrease in plasma SOD activity. Group C was, however, not significantly ( P -value >0.05) different from the control in terms of the plasma SOD activity [Table 8].

Plasma CAT activity

Group B showed a significant ( P -value <0.01) decrease in the plasma CAT activity. However, Group C showed no significant ( P -value >0.05) difference in the CAT activity from the control [Table 9].

Plasma MDA concentration

Group B showed a significant ( P -value <0.05) increase in the plasma MDA concentration whereas Group C showed no significant ( P -value >0.05) difference from the control [Table 10].

Testicular SOD activity

Group B showed a significant ( P -value <0.01) decrease in testicular SOD activity. There was, however, no significant ( P -value >0.05) difference in the testicular SOD activity of Group C from that of the control [Table 11].

Testicular CAT activity

Group B showed a significant ( P -value <0.05) decrease in the testicular CAT activity. However, Group C showed no significant ( P -value >0.05) difference from the control [Table 12].

Testicular MDA concentration

Group B showed a significant ( P -value <0.01) increase in tissue MDA concentration whereas the MDA concentration in Group C was found to be significantly lower when compared with the control [Table 13].


   Discussion Top


The results of this study shows that 8 weeks of exposure to Pb does not significantly ( P -value >0.05) affect weight gain in rats, as against the findings of Suzan et al., 1999 [16] that chronic (12 weeks or more) exposure to Pb significantly ( P -value <0.05) reduces weight gain. Therefore, exposure to Pb for a longer period is expected to significantly reduce weight gain. On the contrary, a significant ( P -value <0.05) decrease was noticed in the testicular weight even for the 8 weeks of exposure. This ability of Pb to reduce weight gain and organ weight can be linked to the less-efficient metabolic processes associated with Pb toxicity. [17] However, there was no significant ( P -value >0.05) decrease in the testicular weight of animals treated with TP along with Pb exposure (Group C). This means that oral aadministration of 1.5 ml TP/day annuls adverse effect of Pb on weight gain. This may be partly due to the fatty acid composition of TP [18] and, more importantly, due to the presence of health-protective antioxidants such as lycopene, vitamin C, and vitamin A in TP, [8] despite its relatively low caloric value (21 Kcal/100 g) and low protein content (0.85% by weight). [19]

There was no significant ( P -value >0.05) decrease in the SC of animals treated with TP even though they were well exposed to Pb. On the contrary, the SC of the lead-only group (Group B) was significantly ( P -value <0.01) lower than that of the control. This is because Pb (as well as most other heavy metals) interferes with the male reproductive system, [16] specifically with the testicular functions, [20],[21] which are the determinants of SC. The administered tomato would therefore be responsible for the prevention of these lowering effects of Pb on SC by preventing its adverse effects on testicular functions.

In a similar way, the LDR of sperm cells of animals treated with tomato along with Pb was not significantly different ( P -value >0.05) from that of the control whereas animals treated with Pb only showed a significant ( P -value <0.01) decrease in the LDR. Therefore, TP must have somehow prevented the adverse effects of Pb on LDR, such that there was no significant difference in LDR of the control and that of the Pb + TP group. This is most likely due to the detoxification effect of TP, as accounted for by The world of plants, 2008. [19]

SM was significantly ( P -value <0.01) reduced in animals treated with Pb only. This observation is in support of the findings of Ping-Chi et al. , 1998, [22] that lead exposure might reduce SM. However, the SM of animals treated with TP along with Pb is not significantly different from that of the control. This further establishes the fact that TP has a protective ability against Pb toxicity. In a similar way, SMP was significantly ( P -value <0.01) lowered in animals treated with Pb only. This observation is in support of the findings of Spomenka et al. , 2000, [23] and that of Pinon-Lataillade et al. , 1995, [24] that Pb causes an increase in abnormal sperm head morphology. However, the SMP of animals treated with TP along with Pb is not significantly different from that of the control. This also supports the fact that TP has a protective ability against Pb toxicity.

On the contrary, the STL of animals exposed to lead only was found not to be significantly ( P -value >0.05) different from STL of the control. This is in support of the findings of Pinon-Lataillade et al. , 1995, [24] that Pb does not affect the levels of follicle stimulating hormone and LH in blood and that of testosterone in both blood and testes. This, therefore, suggests that the hypothalamic-pituitary-testicular axis is not adversely affected by exposure to lead. In a similar way, the STL of animals treated with TP along with Pb was not significantly ( P -value >0.05) different from that of the control, which means that the effects of Pb and/or TP noticed on the male reproductive system were not as a result of changes/alteration in the plasma or testicular testosterone levels.

There was no significant ( P -value >0.05) difference in the SOD activity of both the plasma and the testes of the control and that of the animals treated with tomato along with Pb. But, there was a significant ( P -value <0.01) decrease in the plasma and testicular SOD activity in animals treated with Pb only compared with the control. This finding is in agreement with that of Ping-Chi and Yueliang (2002) [25] and is at the same time in support of Lycopersicon esculentum (tomato) as an antioxidant.

There was a significant ( P -value <0.05) decrease in both plasma and testicular CAT activity of animals treated with Pb only relative to the control. There was, however no significant ( P -value >0.05) difference between the control and the animals treated with tomato along with Pb in this respect. This further establishes that TP must have reduced the oxidative stress that Pb could cause.

Finally, there was no significant ( P -value >0.05) difference in both the plasma and the testicular MDA concentration of the control and those of the animals treated with tomato along with Pb, whereas animals treated with Pb only showed a significant ( P -value <0.05) increase in both plasma and testicular MDA concentration. This confirms that it was TP, the source of antioxidants, [7],[8] that reduced the oxidative stress that Pb exposure could have caused in the tomato-treated animals.

It can, therefore, be concluded that exposure to lead significantly reduces testicular weight, SC, LDR, SM, and SMP while TP prevents these adverse effects of Pb on the male reproductive parameters. However, neither Pb alone nor Pb with TP could have any significant effect on the serum and testicular testosterone level. These adverse effects of Pb on the male reproductive parameters is most likely due to the oxidative stress that Pb causes by interfering with the activities of SOD and that of CAT and 35 thereby, given freedom to free radicals (e.g., reactive oxygen species) to cause oxidation, which manifests as an increase in the concentration of MDA (in the case of lipid peroxidation). TP, therefore, prevents the adverse effects of Pb on the male reproductive functions. This is due to the antioxidant property of TP.

 
   References Top

1.Gidlow DA. Lead toxicity. Occup Med (Lond) 2004;54:76-81.  Back to cited text no. 1  [PUBMED]  [FULLTEXT]
2.Khalil-Manesh F, Tartaglia-Erler J, Gonick HC. Experimental model of lead nephropathy. Correlation between renal functional changes and hematological indices of lead toxicity. J Trace Elem Electrolytes Health Dis 1994;8:13-9.  Back to cited text no. 2    
3.Waldron HA. The Anaemia of Lead Poisoning: A Review. Br J Ind Med 1966;23:83-100.  Back to cited text no. 3  [PUBMED]  [FULLTEXT]
4.Hopkins A. Experimental lead poisoning in the baboon. Br J Ind Med 1970;27:130-40.  Back to cited text no. 4  [PUBMED]  [FULLTEXT]
5.Patocka J, Cerný K. Inorganic lead toxicology. Acta Medica (Hradec Kralove) 2003;46:65-72.  Back to cited text no. 5    
6.Gurer-Orhan H, Sabir HU, Ozgüne? H. Correlation between clinical indicators of lead poisoning and oxidative stress parameters in controls and lead-exposed workers. Toxicology 2004;195:147-54.  Back to cited text no. 6    
7.Lisa T. The Top 10 Antioxidant Foods. Better Nutrition. Available from: http://www.crumcreek.com/library/ antioxidant.html: 2002. [last accessed on 2008 Dec].  Back to cited text no. 7    
8.Jeanie LD. Tomato and Broccoli_ 2 Antioxidant Power Blasts. Available from http://www.webmd.com/food-recipes/features/tasty-tomato-antioxidant-power-blast?src=RSS_PUBLIC. 2007. [last accessed on 2008 Dec 12].  Back to cited text no. 8    
9.Nguyen ML, Schwartz SJ. Lycopene: c0 hemical and biological properties. Food composition; Diet and diet-related diseases 1999;53:38-45.  Back to cited text no. 9    
10.John S, Marc LM. Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing. Critical Reviews in Food Science and Nutrition 2000;40:1-42.  Back to cited text no. 10    
11.Sandhu JS, Krasnyanski SF, Domier LL, Korban SS, Osadjan MD, Buetow DE. Oral immunization of mice with transgenic tomato fruit expressing respiratory syncytial virus-F protein induces a systemic immune response. Transgenic Res 2000;9:127-35.  Back to cited text no. 11    
12.Marchlewicz M, Protasowicki M, Rózewicka L, Piasecka M, Laszczyρska M. Effect of long-term exposure to lead on testis and epididymis in rats. Folia Histochem Cytobiol 1993;31:55-62.  Back to cited text no. 12    
13.Fridovich I. Superoxide dismutases. Adv Enzymol Relat Areas Mol Biol 1986;58:61-97.  Back to cited text no. 13    
14.Sinha AK. Colorimetric assay of catalase. Anal Biochem 1972;47:389-94.  Back to cited text no. 14    
15.Varshney R, Kale RK. Effects of Calmodulin Antagonists on Radiation- induced Lipid Peroxidation in Microsomes. Int J Radiat Biol 1990;58:733-43.  Back to cited text no. 15    
16.Wadi SA, Ahmad G. Effects of Lead on the Male Reproductive System in Mice. J Toxicol Environ Health A 1999;56:513-21.  Back to cited text no. 16    
17.Struzyρska L, Dabrowska-Bouta B, Rafa?owska U. Acute lead toxicity and energy metabolism in rat brain synaptosomes. Acta Neurobiol Exp (Wars) 1997;57:275-81.  Back to cited text no. 17    
18.Cantarelli PR, Regitano-d′Arce MAB, Palma ER. Physicochemical characteristics and fatty acid composition of tomato seed oils from processing wastes. Sci agric (Piracicaba, Braz.) 1993;50(1).  Back to cited text no. 18    
19.The world of plants. Properties of tomatoes. Available from: http://www.botanical-online.com/tomatesangles.htm. 2008; [last accessed on 2008 Dec 26].  Back to cited text no. 19    
20.Singh A, Cullen C, Dykeman A, Rice D, Foster W. Chronic lead exposure induces ultrastructural alterations in the monkey testis. J Submicrosc Cytol Pathol 1993;25:479-86.  Back to cited text no. 20    
21.Marchlewicz M, Protasowicki M, Rózewicka L, Piasecka M, Laszczyρska M. Effect of long-term exposure to lead on testis and epididymis in rats. Folia Histochem Cytobiol 1993;31:55-62.  Back to cited text no. 21    
22.Hsu PC, Liu MY, Hsu CC, Chen LY, Guo YL. Effects of vitamin E and/or C on reactive oxygen species-related lead toxicity in the rat sperm. Toxicology 1998;128:169-79.  Back to cited text no. 22    
23.Telisman S, Cvitkoviζ P, Jurasoviζ J, Pizent A, Gavella M, Rociζ B. Semen Quality and Reproductive Endocrine Function in Relation to Biomarkers of Lead, Cadmium, Zinc, and Copper in Men. Environ Health Perspect 2000;108:45-53.  Back to cited text no. 23    
24.Pinon-Lataillade G, Thoreux-Manlay A, Coffigny H, Masse R, Soufi JC. Reproductive toxicity of chronic lead exposure in male and female mice. Hum Exp Toxicol Toxicology 1995;14:872-78.  Back to cited text no. 24    
25.Hsu PC, Guo YL. Antioxidant nutrients and lead toxicity. Toxicology 2002;180:33-44.  Back to cited text no. 25    



 
 
    Tables

  [Table 1], [Table 2], [Table 3], [Table 4], [Table 5], [Table 6], [Table 7], [Table 8], [Table 9], [Table 10], [Table 11], [Table 12], [Table 13]


This article has been cited by
1 Influence of Vitamin C and Vitamin E on testicular zinc content and testicular toxicity in lead exposed albino rats
Ayinde, O.C. and Ogunnowo, S. and Ogedegbe, R.A.
BMC Pharmacology and Toxicology. 2012; 13(17)
[Pubmed]
2 Comparative analysis on the effect of Lycopersicon esculentum (tomato) in reducing cadmium, mercury and lead accumulation in liver
Nwokocha, C.R. and Nwokocha, M.I. and Aneto, I. and Obi, J. and Udekweleze, D.C. and Olatunde, B. and Owu, D.U. and Iwuala, M.O.
Food and Chemical Toxicology. 2012; 50(6): 2070-2073
[Pubmed]
3 Effects of aqueous garlic (Allium sativum) extract on testicular morphology and function in lead nitrate (Pb(NO3)2)-treated albino rats
W. S. Ezema, L. O. Aka, V. U. Omoja, R. I. Odo, E. O. Onuoha, L. O. Obodoechi, I. R. Obidike
Comparative Clinical Pathology. 2012;
[VIEW] | [DOI]
4 Comparative analysis on the effect of Lycopersicon esculentum (tomato) in reducing cadmium, mercury and lead accumulation in liver
Chukwuemeka R. Nwokocha,Magdalene I. Nwokocha,Imaria Aneto,Joshua Obi,Damian C. Udekweleze,Bukola Olatunde,Daniel U. Owu,Moses O. Iwuala
Food and Chemical Toxicology. 2012; 50(6): 2070
[Pubmed] | [DOI]
5 Reproductive and developmental toxicity of lead in human populations
Mushak, P.
Trace Metals and other Contaminants in the Environment. 2011; 10(1): 537-565
[Pubmed]
6 Aqueous extract of Juglans nigra prevents lead induced testicular toxicity in rats
Alhassan, A. and Mabrouk, M. and Idris, R. and Salawu, E. and Oyerinde, A. and Bauchi, Z.
Macedonian Journal of Medical Sciences. 2010; 3(3): 289-294
[Pubmed]
7 Aqueous Extract of Juglans Nigra Prevents Lead Induced Testicular Toxicity in Rats
Abdul Alhassan,Mohamed Mabrouk,Ramatu Idris,Emmanuel Salawu,Abiodun Oyerinde,Zainab Bauchi
Macedonian Journal of Medical Sciences. 2010; 3(3): 289
[Pubmed] | [DOI]
8 Ferric reducing antioxidant power and square wave voltammetry for assay of low molecular weight antioxidants in blood plasma: Performance and comparison of methods
Pohanka, M., Bandouchova, H., Sobotka, J., Sedlackova, J., Soukupova, I., Pikula, J.
Sensors. 2009; 9(11): 9094-9103
[Pubmed]
9 Ferric Reducing Antioxidant Power and Square Wave Voltammetry for Assay of Low Molecular Weight Antioxidants in Blood Plasma: Performance and Comparison of Methods
Miroslav Pohanka,Hana Bandouchova,Jakub Sobotka,Jana Sedlackova,Ivana Soukupova,Jiri Pikula
Sensors. 2009; 9(11): 9094
[Pubmed] | [DOI]



 

Top
Print this article  Email this article
                 

    

 
   Search
 
  
    Similar in PUBMED
    Search Pubmed for
    Search in Google Scholar for
  Related articles
    Article in PDF (236 KB)
    Citation Manager
    Access Statistics
    Reader Comments
    Email Alert *
    Add to My List *
* Registration required (free)  


    Abstract
    Introduction
    Materials and Me...
    Results
    Discussion
    References
    Article Tables

 Article Access Statistics
    Viewed6133    
    Printed355    
    Emailed0    
    PDF Downloaded445    
    Comments [Add]    
    Cited by others 9    

Recommend this journal